Pumpkin Spice Matcha 🍂 🎃

Spices:

• 1 tbsp cinnamon
• 1/3 tbsp ginger
• 1/3 tbsp nutmeg
• 1/3 tbsp of cloves

Preparation:

1. Prepare your matcha as usual (using the measurements and steps behind your bag), use Kagoshima or Gishiki
2. Heat and froth about 200 mL of milk to which you must add about 1/2 teaspoon of your pumpkin spice mix and maple syrup to taste (not much needed, about 1/2 tsp). *Milk of your choice, personally we like it with oats! *You can add more or less pumpkin spices!
3. Pour your matcha into the heated and frothed milk
4. Sprinkle with cinnamon
5. Enjoy