Chai Matcha Latte

• Chai tea bags
• Kagoshima matcha powder
• Honey
• Almond milk, or preferred milk
• Cinnamon

Preparation:

1. In a small saucepan, bring ¼ cup of water to a boil, remove from heat, and add 2 chai tea bags. Let steep for 2 minutes, and discard tea bags. Whisk in ½ teaspoon to 1 teaspoon of matcha green tea powder, and set aside.
2. Add 1 cup of almond milk (or preferred milk) into a mason jar, or microwave-safe jar with resealable lid, and microwave on high for 1-2 minutes, or until warmed through. Add 1-2 teaspoons of stevia, or preferred sweetener, replace lid, and shake vigorously for 30 seconds, or until foamy.
3. Add matcha tea mixture to a mug, and pour in almond milk. Top with cinnamon & enjoy!